Teglia (Pan):
1st - Nick Swanson, Urban Field Pizza and Market
2nd - Damoanio Trupiano, Mangia e Bevi
3RD - Giovanni Labbate, Tievoli Pizza Bar

Fastest Pie Maker:
1st Patt Miller, Pizza Patt's
2nd - John Alvarez, Cano's Pizza Palace
3rd - Nick Harper, Peace of Pie on Hartwell

Fastest Box Folder:
1st - Roberto Ramirez, Yeah Buddy Pizza
2nd - Patti Taylor, Taylors' Pizza House
3rd - Michael P. LaMarca, Master Pizza

Pizza Classica:

1st - Alejandro Burgaleta, The Pizza Point - Miami
2nd Place - Oleh Buk, San Matteo
3rd Place - Rico Lunardi, Slice on Broadway - Beechview

Freestyle Acrobatics:

1st Place - Patt Miller, Pizza Patt's Slice House - Cafe - Creamery
2nd Place - John McCaffrey, Yellow Bridge Brewing Co.
3rd Place - Roberto Ramirez, Yeah Buddy Pizza

Largest Dough Stretch

1st Place - Wilhelm Rodriguez, Papa's Pizza, Puerto Rico
2nd Place - Nicholas Harper, Peace of Pie on Hartwell
3rd Place - Patt Miller, Pizza Patt's Slice House - Cafe - Creamery

 Pizza for 2 (P42)
• 1st – Enrico & Antonio Aguila,  @uncle_ricos_pizza239 , Ft. Myers, FL
• 2nd – Michael DeNunzio & Haley Dalton,  @finefolkpizza Pizza, Ft. Myers, FL
• 3rd – Alejandro Bergaleta & Jose Ahmed Flores,  @thepizzapointmiami - Miami &  @crust_lovers, Sanford, FL

Young Pizza Maker
• 1st – Zoe Zabrowski,  @muchadoaboutpizza, Pleasanton, CA
• 2nd – Lillianne Covert,  @ViolaSPizzaCo, Viola, TN
• 3rd – Gabriel Ramirez,  @YeahBuddyPizza, Jackson, WY

The Education Program provides the gold standard in industry-leading educational content that is practical and relevant for today's foodservice professionals. Industry leaders provide effective business lessons, the latest information on trends, best practices in the current market, and their own perspective of what manifests success within this three-day seminar.

COMING SOON

Join this next level hospitality management training!  This workshop will guide you and your entire management team through the process of becoming a cohesive team with strong leadership.   This program is perfect for owners, managers, key employees, and potential management employees wanting to learn the fundamental skills that are required to consistently operate at a high level. 

VIEW THE COURSE OUTLINE HERE

The US Pizza Team and Galbani Professionale US will be hosting the ’25 Galbani Professionale Pizza Cup here at the November 2025 Pizza Tomorrow Summit!

This event will be a head to head battle between talented pizzaioli and pizza acrobats from across the nation, all vying for the Grand Prizes in both Culinary and Acrobatics of a trip to compete in the World Pizza Championships in Parma, Italy.

COMING SOON